Lesua Pickle

Sethani Rajasthani Lesua Pickle – A Tangy Treat from the Royal Kitchens of Rajasthan

Spice up your meals with the authentic taste of Sethani Rajasthani Lesua Pickle – a heritage recipe passed down through generations, straight from the heart of Rajasthan. Made using handpicked Lesua (wild mango), sun-dried to perfection and blended with traditional spices, this pickle brings the rustic charm of homemade flavors to your table.

🌶 Why You’ll Love It:

• Authentic Rajasthani Taste – Crafted with age-old Sethani recipes

• Handpicked Ingredients – Farm-fresh Lesua, mustard oil, and whole spices

• No Preservatives, No Artificial Colors – Just pure, home-style goodness

• Naturally Fermented – For a deeper, richer flavor with every bite

• Perfect Pairing – Goes great with parathas, dal-chawal, or even khichdi

✨ Whether you grew up with the sharp, tangy aroma of Lesua pickle or are trying it for the first time, Sethani’s Pickle will leave a nostalgic impression that lingers long after the meal is over.