Masala Lemon Pickle

Zesty • Spicy • Homemade Goodness

Add a burst of bold Rajasthani flavor to your meals with Sethani’s Masala Lemon Pickle – a timeless blend of sun-ripened lemons, traditional spices, and slow-fermented magic. Crafted using an age-old family recipe, this tangy delight is a true reflection of Rajasthan’s rich culinary heritage.

✔️ Made with handpicked lemons
✔️ No artificial preservatives or colors
✔️ Fermented the traditional way for weeks
✔️ Perfect with dal-rice, parathas, khichdi, and more

Each bite brings you the nostalgic taste of home-cooked achar, just like daadi used to make. The right balance of sour, spicy, and salty makes it a staple in every Indian kitchen.